1. Pumpkin Chocolate Chip Cookies
1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips 1/2 cup chopped walnuts(optional)
3/4 cup buttermilk 3 eggs 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple with juice 1 cup raisins
5. Dessert Nachos
1/3 cup peanut butter 2 tablespoons confectioners’ sugar 1/2 cup chocolate chips 2 1/2 cups mini round corn tortilla chips 1/4 cup miniature marshmallows 1/4 cup sweetened flaked coconut
2 (1 gram) packets sugar or substitute 1 teaspoon pumpkin pie spice Granny Smith apple – peeled, cored and chopped 1/4 cup canned pumpkin 2 tablespoons water
2 (8 ounce) packagesrefrigerated crescent roll dough 1 (21 ounce) can apple pie filling 1 teaspoon ground cinnamon
6 apples – peeled, cored, and sliced 2 tablespoons white sugar 1/2 teaspoon ground cinnamon 1 cup brown sugar 3/4 cup old-fashioned oats 3/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 cup cold butter
3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract
1 cup butter, softened 2/3 cup white sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup seedless raspberry jam 1/2 cup confectioners’ sugar 3/4 teaspoon almond extract 1 teaspoon milk
